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Oven Fried Fillets

Heart.Foods's picture
Ingredients
  Fish fillets 1 Pound
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Tub margarine 3 Tablespoon
Directions

1. Preheat oven to 500°F.
2. Lightly season fillets with salt and pepper.
3. Roll in bread crumbs.
4. Place in lightly oiled baking dish. Dot each fillet with margarine.
5. Bake 10 minutes or until fish flakes easily with fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Fish

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