Baked Fish Fillets
|Fish fillets||1 Pound|
|Lemon juice||1 Tablespoon|
|Butter/Margarine||3 Tablespoon, melted|
|All purpose flour||1 Tablespoon|
|Milk||1⁄2 Cup (8 tbs)|
|Fine dry bread crumbs||1⁄4 Cup (4 tbs)|
|Snipped parsley||1 Tablespoon|
Cut fillets in serving pieces.
Place in greased shallow baking dish.
Sprinkle with lemon juice, paprika, and dash each salt and pepper.
In saucepan, blend 1 tablespoon of the melted butter with flour and dash each salt and pepper; add milk all at once.
Cook and stir till thick and bubbly; pour over fish.
Blend crumbs with remaining butter; sprinkle over fish.
Bake at 350° for 35 minutes.
Trim with parsley.