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Spicy Hot Fillets

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Ingredients
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Cornmeal 2 Tablespoon
  Chili powder 1 Teaspoon
  Ground red pepper 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Firm fish fillets 1 1⁄2 Pound
  Butter/Margarine 2 Tablespoon
  Cooking oil 2 Tablespoon
Directions

In a shallow dish combine flour, cornmeal, chili powder, red pepper, garlic powder, paprika, 1 1/2 teaspoons salt, and 1/8 tea-spoon pepper.
Dip fish into flour mixture.
In a large skillet heat half of the butter or margarine and half of the oil.
Add half of the fish to the skillet in a single layer.
Fry over medium heat till fish is done and coating is golden brown, turning once (allow 3 to 8 minutes total).
Remove fish from skillet and drain on paper towels.
Repeat with remaining butter or margarine, oil, and fish.

Recipe Summary

Method: 
Fried
Ingredient: 
Garlic
Interest: 
Healthy

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