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Grilled Fish Fillets

Flavors.of.Asia's picture
Ingredients
  Fish fillets 1 1⁄2 Pound (Fresh Or Frozen)
  Soy sauce 1⁄4 Cup (4 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Sesame seed 1⁄4 Cup (4 tbs), toasted and crushed
  Cooking oil 2 Tablespoon
  Grated gingerroot 2 Teaspoon
Directions

Thaw fish, if frozen.
Combine soy sauce, sherry, sesame seed, oil, and gingerroot.
Arrange fish in single layer in shallow dish; pour soy sauce mixture over fish.
Marinate fish for 15 minutes at room temperature, turning fish once.
Drain, reserving marinade.
Place fish in well-greased wire grill basket.
Grill over hot coals for 8 minutes.
Turn fish and brush with marinade.
Grill 7 to 9 minutes more or till fish flakes easily when tested with a fork.

Recipe Summary

Method: 
Grilling
Ingredient: 
Fish
Cook Time: 
1 Minute

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