Cod Fillets With Cucumber Dill Sauce
|Cucumber||1⁄2 Medium, thinly sliced|
|Dill weed||1⁄4 Teaspoon|
|Green onions||2 , chopped|
|Salt||1⁄4 Teaspoon (optional)|
|Plain low fat yogurt||1⁄2 Cup (8 tbs)|
|Cod fillets||1 Pound|
In food processor or blender, combine cucumber, dill, onions, salt and yogurt.
Process until smooth.
Pour into small bowl.
Set sauce aside.
Arrange fish on roasting rack.
Sprinkle with lemon juice.
Cover with wax paper.
Microwave at High for 5 to 7 minutes, or until fish flakes easily with fork, rearranging after half the cooking time.
Reduce power to 50% (Medium).
Microwave sauce for 1 to 3 minutes to heat.