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Lemony Fillets & Rice

Ingredients
  Hot water 1 Cup (16 tbs)
  Sliced green onions 1⁄4 Cup (4 tbs)
  Margarine/Butter 2 Tablespoon
  Dried parsley flakes 1 Tablespoon
  Lemon juice 1 1⁄2 Tablespoon, divided
  Instant chicken bouillon granules 1⁄2 Teaspoon
  Uncooked instant rice 1 Cup (16 tbs)
  Individually wrapped frozen fish fillets 12 Ounce (1 Package)
  Dried thyme leaves 1⁄4 Teaspoon
Directions

In 10-inch square casserole, combine water, onions, margarine, parsley, 1 tablespoon lemon juice and the bouillon.
Microwave at High for 4 to 6 minutes, or until water boils.
Stir in rice.
Arrange frozen fillets on rice with thicker portions toward outside of casserole.
Sprinkle remaining 1 teaspoon lemon juice on fish.
Sprinkle with thyme.
Cover.
Microwave at High for 7 to 10 minutes, or until fish flakes easily with fork, rotating casserole once or twice.
Fluff rice with fork before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1528 Calories from Fat 481

% Daily Value*

Total Fat 55 g84.4%

Saturated Fat 9.3 g46.6%

Trans Fat 0 g

Cholesterol 210 mg70%

Sodium 272 mg11.3%

Total Carbohydrates 164 g54.8%

Dietary Fiber 11 g43.9%

Sugars 2.7 g

Protein 93 g186.5%

Vitamin A 91.2% Vitamin C 85.1%

Calcium 52.7% Iron 129.7%

*Based on a 2000 Calorie diet

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Lemony Fillets & Rice Recipe