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Lemony Almond Topped Fillets

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Ingredients
  Skinless flounder/Orange roughy fillets, 1/2 to 3/4 inch thick 1 Pound (Fresh Or Frozen)
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Finely shredded lemon peel 1 Teaspoon
  Sliced almonds 1⁄4 Cup (4 tbs)
Directions

Thaw fish, if frozen.
Cut into 4 serving-size pieces.
Place fish in a shallow baking pan, tucking under any thin edges so fish is a uniform thickness.
For crumb mixture, in a small bowl combine crumbs, melted butter, and lemon peel.
Sprinkle the crumb mixture on top of fish.
Sprinkle with almonds.

Recipe Summary

Method: 
Sprinkling
Ingredient: 
Almond

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