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Sweet Mustard Glazed Salmon Fillets

creative.chef's picture
Ingredients
  Fresh lemon juice 2 Tablespoon
  Dijon mustard 2 Tablespoon
  Brown sugar 2 Tablespoon
  Ground cumin 1 Teaspoon
  Portions of salmon 32 Ounce, frozen, thawed (4 Portions, 6 To 8 Ounce Each)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

1. Preheat oven to 400°F.
2. In a shallow baking dish, whisk together lemon juice, mustard, brown sugar and cumin.
3. Season both sides of salmon fillets with salt and pepper to taste. Place salmon in the baking dish and turn to coat with the mustard mixt

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Mustard
Interest: 
Healthy

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1236 Calories from Fat 318

% Daily Value*

Total Fat 35 g54.2%

Saturated Fat 5.3 g26.4%

Trans Fat 0 g

Cholesterol 471.7 mg157.2%

Sodium 1001.9 mg41.7%

Total Carbohydrates 37 g12.3%

Dietary Fiber 1.5 g5.9%

Sugars 30.7 g

Protein 183 g366.9%

Vitamin A 21.4% Vitamin C 23.3%

Calcium 15% Iron 47.5%

*Based on a 2000 Calorie diet

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Sweet Mustard Glazed Salmon Fillets Recipe