Grilled Ginger Salmon Fillets
|Lime juice||3 Tablespoon|
|Reduced calorie margarine||2 Tablespoon, melted|
|Minced peeled ginger root||1 Tablespoon|
|Curry powder||1⁄8 Teaspoon|
|Vegetable cooking spray||1|
|Salmon fillets||16 Ounce (4 Pieces, 4 Ounce Each)|
|Chopped fresh parsley||2 Teaspoon|
Combine first 4 ingredients in a small bowl; stir well.
Coat a large piece of heavy-duty aluminum foil with cooking spray.
Place foil on grill rack over medium-hot coals (350° to 400°).
Puncture foil several times for ventilation.
Place fillets on foil; grill, covered, 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with lime mixture.
Transfer to a serving platter, and sprinkle with parsley.
Garnish with lime wedges, if desired.