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Grilled Ginger Salmon Fillets

Healthycooking's picture
Ingredients
  Lime juice 3 Tablespoon
  Reduced calorie margarine 2 Tablespoon, melted
  Minced peeled ginger root 1 Tablespoon
  Curry powder 1⁄8 Teaspoon
  Vegetable cooking spray 1
  Salmon fillets 16 Ounce (4 Pieces, 4 Ounce Each)
  Chopped fresh parsley 2 Teaspoon
Directions

Combine first 4 ingredients in a small bowl; stir well.
Set aside.
Coat a large piece of heavy-duty aluminum foil with cooking spray.
Place foil on grill rack over medium-hot coals (350° to 400°).
Puncture foil several times for ventilation.
Place fillets on foil; grill, covered, 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with lime mixture.
Transfer to a serving platter, and sprinkle with parsley.
Garnish with lime wedges, if desired.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Ginger
Interest: 
Healthy

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