Broiled Curried Salmon Fillets
|Lemon juice||1⁄4 Cup (4 tbs)|
|Curry powder||1 Tablespoon|
|Dark sesame oil||1 Tablespoon|
|Plain low fat yogurt||8 Ounce (1 Carton)|
|Salmon fillets||24 Ounce (About 1 Inch Thick, Four 6 Ounce Pieces)|
|Vegetable cooking spray||1|
Combine first 4 ingredients in a large heavy-duty, zip-top plastic bag.
Add salmon to bag; seal and marinate in refrigerator 20 minutes.
Remove salmon from bag; discard marinade.
Arrange salmon on a broiler rack coated with cooking spray; sprinkle with salt and pepper.
Broil 8 minutes or until fish flakes easily when tested with a fork.