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Filet De Sole A L'Orly

Southern.Crockpot's picture
Ingredients
  Tomatoes 3⁄4 Can (7.5 oz)
  Butter 1 Teaspoon
  Water 1 Pint
  Butter 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Bay leaf 1 , minced
  Thyme sprig 1 , minced
  Flour 1 Tablespoon
Directions

Put on the tomatoes to boil, add 1 teaspoon butter and water.
Let boil 10 minutes, add finely minced garlic, bay leaf and thyme.
Boil until reduced slightly; then mash through sieve.
Heat 1 tablespoon butter in saucepan, add 1 tablespoon flour.
Stir until slightly browned; add tomato puree and season highly with salt, pepper, etc.
Stir until thickened.
Always garnish with parsley when using this sauce.

Recipe Summary

Method: 
Boiled
Ingredient: 
Tomato

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