|Bluefish/Mullet/mackerel fillets||1 1⁄2 Pound|
Preheat grill; grease rack or a hinged wire basket.
Rinse fillets; pat dry with paper towels.
Cut rinsed fillets into 4 serving pieces.
Season with salt and pepper.
Generously rub seasoned fillets with oil.
To grill fillets on rack, place oiled fish on greased rack, skin-side up, 4 to 6 inches above hot coals or high heat.
To grill in hinged wire basket, place oiled fish in greased basket.
Basket has legs; therefore, regular wire rack may be removed from grill.
Place basket so fillets are 4 to 6 inches above hot coals or high heat.
Grill fish on rack or in basket 3 to 4 minutes.
Turn; grill 2 to 4 minutes longer or until fish tests done.
Place grilled fillets on a platter.