Baked Yogurt Fish Fillets
7 Apr 2010
|Firm white fish fillets||1 Pound, cut into bite-sized pieces (Such As Cod, Haddock, Scrod, Or Striped Bass)|
|Plain yogurt||1 Cup (16 tbs)|
|Finely chopped scallion||2 Tablespoon (Including The Green Parts)|
|Lemon juice||1 Tablespoon|
|Chopped parsley||1 Tablespoon|
|Chopped chives||1 Tablespoon|
|Chopped sweet red pepper||1 Tablespoon|
Put the fish fillets in a greased shallow baking dish in one layer.
Combine the remaining ingredients and spread over the fillets.
Bake in a 350-degree oven for 25 minutes, or until the fish flakes easily.
Baked Yogurt Fish Fillets Recipe