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Baked Yogurt Fish Fillets

Fresh.n.Natural's picture
Ingredients
  Firm white fish fillets 1 Pound, cut into bite-sized pieces (Such As Cod, Haddock, Scrod, Or Striped Bass)
  Plain yogurt 1 Cup (16 tbs)
  Finely chopped scallion 2 Tablespoon (Including The Green Parts)
  Lemon juice 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Chopped chives 1 Tablespoon
  Chopped sweet red pepper 1 Tablespoon
Directions

Put the fish fillets in a greased shallow baking dish in one layer.
Combine the remaining ingredients and spread over the fillets.
Bake in a 350-degree oven for 25 minutes, or until the fish flakes easily.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Fish

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