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Crispy Grilled Fish Fillets

Chef.at.Home's picture
Ingredients
  Finely crushed cornflakes 3⁄4 Cup (12 tbs)
  Sesame seed 1 7⁄8 Ounce, toasted (1 Container / 1/3 Cup)
  Frozen fish fillets 16 Ounce (1 Package)
  Soy sauce 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Dairy sour cream 1⁄2 Cup (8 tbs)
Directions

Combine cornflake crumbs and sesame seed.
Brush fish with soy sauce.
Season with salt and pepper.
Spread one side of each fillet with sour cream; press coated side in crumb mixture.
Repeat spreading with sour cream and coating other side of fillets.
Place the coated fish fillets in well-greased wire grill basket.
Grill fish over medium-hot coals about 8 minutes.
Turn fish and grill till fish flakes easily with a fork, about 8 minutes more

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1636 Calories from Fat 509

% Daily Value*

Total Fat 59 g91%

Saturated Fat 16.9 g84.7%

Trans Fat 0 g

Cholesterol 359.8 mg119.9%

Sodium 3969.8 mg165.4%

Total Carbohydrates 185 g61.7%

Dietary Fiber 13.5 g53.9%

Sugars 18.6 g

Protein 108 g215.1%

Vitamin A 82.6% Vitamin C 71%

Calcium 89.1% Iron 355%

*Based on a 2000 Calorie diet

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Crispy Grilled Fish Fillets Recipe