Poached Fish Fillets
20 Mar 2010
|Fish fillets||1 Pound|
|Boiling water||2 Cup (32 tbs)|
|Lemon juice||1 Tablespoon|
Put the fillets in a skillet and cover with boiling water.
Add the lemon juice and simmer for 7 to 10 minutes, or until the fish is opaque.
Puree the fish with about 6 tablespoons of the cooking liquid.
Poached Fish Fillets Recipe