Sole Fillet With White Wine
24 Feb 2010
|Very dry white wine||1⁄2 Cup (8 tbs)|
|Flour||1 Cup (16 tbs)|
Heat butter or margarine in a 325° electric skillet.
Flour fish and brown 5 minutes on each side.
Add lemon juice and wine.
Cover and cook 5 minutes.
Sole Fillet With White Wine Recipe