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Fillet Of Sole With Shrimp

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  Sole fillets 4 Large (Or 6 Small Ones, Fresh Or Frozen)
  Dry white wine 1⁄4 Cup (4 tbs)
  Hot water 2 1⁄2 Cup (40 tbs)
  Lemon juice 2 Tablespoon
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Tabasco 1⁄2 Teaspoon
  Minced green pepper 1 Tablespoon
  Minced green onion 1 Tablespoon
  Minced chervil/Dried chervil 2 Tablespoon
  Shrimp 1 Cup (16 tbs) (Fresh Or Canned)
  Salt To Taste
  Buttered bread crumbs 1 Cup (16 tbs) (Soft Crumbs)
  Pepper To Taste

Sprinkle the fillets with salt and pepper and marinate several hours in white wine.
Transfer to a frying pan, cover with the hot water and lemon juice, and simmer 10 minutes.
Lift fish to a buttered baking dish.
Cream the butter and flour together and add to the liquid remaining in pan.
Add all the remaining seasonings, shrimp, and salt to taste.
Cook, stirring, until thickened.
Strew half the crumbs over the fish, cover with the sauce, and sprinkle with the rest of crumbs.
Bake in a moderate oven (350°) about 15 minutes; then set under broiler, if needed, to brown top.
Garnish with lemon wedges and chervil or parsley

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1536 Calories from Fat 439

% Daily Value*

Total Fat 50 g76.5%

Saturated Fat 25.8 g129.1%

Trans Fat 0 g

Cholesterol 606.7 mg202.2%

Sodium 1545.4 mg64.4%

Total Carbohydrates 89 g29.8%

Dietary Fiber 6.9 g27.7%

Sugars 3.7 g

Protein 170 g339.6%

Vitamin A 71.6% Vitamin C 95.9%

Calcium 64.5% Iron 97.8%

*Based on a 2000 Calorie diet

Fillet Of Sole With Shrimp Recipe