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Crispy Fish Fillets Italiano

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These Crispy Fish Fillets Italiano are a desire ! Try these roasted fish fillets coated in irresistibly herbed batter . Your suggestions for these Crispy Fish Fillets Italiano are welcome.
Ingredients
  Frozen sole fillets 16 Ounce, Defrosted (1 Package)
  Egg 1 , beaten
  Water 2 Tablespoon
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Teaspoon
  Oregano leaves 1⁄2 Teaspoon
  Basil leaves 1⁄2 Teaspoon
  Marjoram leaves 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
Directions

1. Preheat convection oven to 325CF.
2. Separate fillets; cut into serving pieces. Combine egg and water in a shallow bowl. Combine remaining ingredients in another shallow bowl. Dip fish pieces first in egg mixture, then in crumb mixture; turn to coat evenly.
3. Arrange fish on a roast rack suitable for microwave and convection heat; set in a 2-quart glass baking dish.
4. Place dish on bottom metal rack. Cook in microwave/convection oven 12 to 15 minutes at Combination I, or until fish flakes easily when tested with a fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Roasted
Ingredient: 
Fish
Interest: 
Everyday

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