You are here

Pork Fillet With Onions

Microwaverina's picture
The Pork Fillet With Onions is a wonderfully delicious and delightful dish that is a meal in itself. I make it often for a filling and tasty Friday night meal! Try this Pork Fillet With Onions recipe for yourself!
Ingredients
  Onions 2 Medium, cut into rings
  Baking apple 1 , peeled, cored and sliced
  Butter 2 Tablespoon
  Pork tenderloin 1 1⁄2 Pound, fat removed and cut into 2 x 1/4 inch strips
  Boiling chicken bouillon 1 1⁄4 Cup (20 tbs)
  Oregano 1⁄2 Teaspoon
  Tomato paste 1 Tablespoon
  Button mushrooms 1⁄2 Cup (8 tbs), sliced
  Cornstarch 2 Teaspoon (Optional)
  Salt To Taste
  Pepper To Taste
  Thin green pepper strips 1 Tablespoon (for garnish)
  Julienne carrot strips 1 Tablespoon (for garnish)
Directions

1 Put the onion and the apple into a 600ml/1 pint (2 1/2 cup) mixing bowl. Cover with plastic wrap, and pierce.
2 Microwave on full power for 2 minutes.
3 Put the butter in a 30 x 20 x 5cm/ 12x8x2 inch ovenproof glass dish. Microwave on full power for 30 seconds to 1 minute, until the butter has melted and is very hot.
4 Stir in the meat. Microwave on full power for 2 minutes.
5 Add the apple and onion mixture, stock, oregano, tomato puree (paste), mushrooms and salt and pepper. Stir until all the ingredients are well mixed.
6 Cover with plastic wrap, and pierce. Microwave on full power for 7 minutes, stirring twice during cooking.
7 Cream the cornflour (cornstarch) with a little water and stir into the pork. Microwave on full power for 1 minute, and stir.
8 Remove from microwave, cover with a 'tent' of foil, and allow to stand for 12 minutes. Serve with buttered noodles and garnish with green pepper and carrot if liked.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pork

Rate It

Your rating: None
4.10357
Average: 4.1 (14 votes)