Stuffed Fish Fillets
|Fish fillets/Whole fish||2 Pound|
|Crumbs||1 1⁄2 Cup (24 tbs)|
|Tomato soup||1⁄2 Can (5 oz)|
|Melted butter||1 1⁄2 Tablespoon|
|Onion juice||1⁄2 Tablespoon|
|Poultry dressing||1⁄4 Teaspoon|
1. Clean fish, wipe with damp cloth.
2. Mix dressing.
3. Stuff whole fish, fasten with skewers; or place dressing on one fillet and cover with the other fillet; or place fillet on greased baking pan and put the dressing on in small mounds.
4. Dot with butter and bake.