You are here

Stuffed Baked Fillets Creole

American.Kitchen's picture
Stuffed baked fillets creole is a seafood and fish recipe that can be prepared with sole or flounder fillets. Stuffed with a filling of seafood with celery, pepper and onions, the stuffed baked fillets creole is herbed and flavored with creole sauce to taste. A great fare for parties and ocassions!
Ingredients
  Butter 4 Tablespoon
  Chopped onion 2 Tablespoon
  Chopped celery 4 Tablespoon
  Chopped green pepper 2 Tablespoon
  Flour 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Dried thyme 1 Pinch
  Rosemary 1 Pinch
  Marjoram 1 Pinch
  Cooked crabmeat 1 Cup (16 tbs)
  Cooked shrimp 1 Cup (16 tbs), cut into pieces
  Chopped parsley 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Worcestershire sauce 1 1⁄2 Teaspoon
  Tabasco 1 Dash
  Sole fillets/Flounder 8
  Paprika To Taste
  Creole sauce 4 Tablespoon
Directions

Melt butter in a saucepan.
Stir in onion, celery, green pepper and cook until tender.
Stir in flour, keeping mixture as smooth as possible.
Add milk and cook until thickened.
Remove from heat and stir in all remaining ingredients, except the fillets.
Make a mound of the filling on each of the fillets, roll up ends, and attach with a toothpick.
Place in a shallow baking pan, leaving space between fillets.
Brush with melted butter and sprinkle with salt and paprika.
Bake in a preheated 350° oven for 15 minutes.
Then pour Creole Sauce over fish, reduce heat to 325°, and bake 30 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish

Rate It

Your rating: None
4.207895
Average: 4.2 (19 votes)