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Stuffed Baked Fillets Creole

American.Kitchen's picture
Stuffed baked fillets creole is a seafood and fish recipe that can be prepared with sole or flounder fillets. Stuffed with a filling of seafood with celery, pepper and onions, the stuffed baked fillets creole is herbed and flavored with creole sauce to taste. A great fare for parties and ocassions!
  Butter 4 Tablespoon
  Chopped onion 2 Tablespoon
  Chopped celery 4 Tablespoon
  Chopped green pepper 2 Tablespoon
  Flour 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Dried thyme 1 Pinch
  Rosemary 1 Pinch
  Marjoram 1 Pinch
  Cooked crabmeat 1 Cup (16 tbs)
  Cooked shrimp 1 Cup (16 tbs), cut into pieces
  Chopped parsley 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Worcestershire sauce 1 1⁄2 Teaspoon
  Tabasco 1 Dash
  Sole fillets/Flounder 8
  Paprika To Taste
  Creole sauce 4 Tablespoon

Melt butter in a saucepan.
Stir in onion, celery, green pepper and cook until tender.
Stir in flour, keeping mixture as smooth as possible.
Add milk and cook until thickened.
Remove from heat and stir in all remaining ingredients, except the fillets.
Make a mound of the filling on each of the fillets, roll up ends, and attach with a toothpick.
Place in a shallow baking pan, leaving space between fillets.
Brush with melted butter and sprinkle with salt and paprika.
Bake in a preheated 350° oven for 15 minutes.
Then pour Creole Sauce over fish, reduce heat to 325°, and bake 30 minutes longer.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2335 Calories from Fat 680

% Daily Value*

Total Fat 77 g118%

Saturated Fat 37.8 g189%

Trans Fat 0 g

Cholesterol 1131.3 mg377.1%

Sodium 4784.5 mg199.4%

Total Carbohydrates 62 g20.8%

Dietary Fiber 6.5 g25.8%

Sugars 11.7 g

Protein 332 g664.3%

Vitamin A 93.4% Vitamin C 156.4%

Calcium 70.9% Iron 89.8%

*Based on a 2000 Calorie diet

Stuffed Baked Fillets Creole Recipe