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Fried Sole Fillets

Italian.Chef's picture
Fried Sole Fillets is easy to make fish recipe. Fried Sole Fillets gets its taste from fish mixed with flour and eggs, coated with breadcrumbs. Fried Sole Fillets is liked by many people across the world.
  All purpose flour 1⁄2 Cup (8 tbs)
  Breadcrumbs 1 Cup (16 tbs)
  Eggs 2
  Ground pepper To Taste
  Sole fillets 4
  Butter 3 Tablespoon
  Olive oil 1 Tablespoon
  Lemon wedges 2
  Salt To Taste

Spread flour and breadcrumbs separately on 2 pieces of aluminum foil.
Beat eggs with salt and pepper in a medium bowl.
Coat fish with flour, shaking off excess.
Dip in beaten eggs, then coat with breadcrumbs.
Press breadcrumbs onto fish with the palms of your hands.
Let coated fish stand 10 to 15 minutes.
Melt butter with oil in a large skillet.
When butter foams, add fish.
Cook over medium heat 3 to 4 minutes on each side or until golden.
Place fish on a warm platter.
Garnish with lemon wedges.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1548 Calories from Fat 632

% Daily Value*

Total Fat 71 g109.9%

Saturated Fat 30.6 g152.9%

Trans Fat 0 g

Cholesterol 834.6 mg278.2%

Sodium 1372.8 mg57.2%

Total Carbohydrates 73 g24.5%

Dietary Fiber 3.7 g14.7%

Sugars 2.9 g

Protein 147 g293.5%

Vitamin A 36.7% Vitamin C 36.6%

Calcium 27.2% Iron 51.4%

*Based on a 2000 Calorie diet


Fried Sole Fillets Recipe