You are here

Broiled Fish Fillets With Parsley Sauce

Barbecue.Master's picture
Broiled fish fillets with parsley is prepared with perch fillets along with lemon juice for flavor. Seasoned and spiced with a mustard, the broiled perch fillets are savory and great for lunch.
Ingredients
  Pepper 1 Dash
  Salad oil 2 Tablespoon
  Frozen perch fillets 2 Pound, frozen (Two 1 Pound Packages)
  Prepared mustard 2 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs) (Use Fresh, Frozen, Or Canned)
  Salt 1⁄2 Teaspoon
Directions

Add 1 teaspoon salt and pepper to salad oil; mix.
Rub over fish.
Broil, about 4 minutes on each side, or until fillets are well browned.
Combine mustard, butter, parsley, lemon juice, and 1/2 teaspoon salt; spread 1/2 of mixture over fish.
Return fish to broiler or grill till sizzling and fish flakes easily.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish

Rate It

Your rating: None
4.09706
Average: 4.1 (17 votes)