Poor Boy Fillets
|Ground beef||1 Pound|
|Canned mushroom stems and pieces||4 Ounce, drained (1 Can)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Finely chopped stuffed olives||3 Tablespoon|
|Finely chopped green pepper||2 Tablespoon|
|Finely chopped onion||2 Tablespoon|
|Lemon pepper seasoning||1⁄2 Teaspoon|
Shape ground beef into 12 x 71/2 inch rectangle on wax paper.
Sprinkle next 7 ingredients evenly over beef.
Begin at short end, and roll jellyroll fashion, lifting wax paper to help support beef as you roll.
Carefully slide roll onto a baking sheet, seam side down.
Smooth and shape beef roll with your hands.
Cover roll, and refrigerate at least 2 hours.
Cook bacon until transparent (not crisp); drain.
Cut beef roll into 6 even slices.
Wrap 2 slices of bacon around edges of each fillet, and secure with wooden picks.
Grill the fillets 4 to 5 inches from hot coals 8 minutes on each side or to desired degree of doneness.