Baked Fish Fillets
|Fish fillets/Sole/flounder/ red snapper||1 Pound|
|Chopped parsley||1 Tablespoon|
|Lemon juice||1 Tablespoon|
|Seasoned salt||3⁄4 Teaspoon|
|Olive oil||3 Tablespoon|
|Onion||1 Medium, thinly sliced|
|Garlic||1 Clove (5 gm), minced|
|Tomato||1 Large, thinly sliced|
|White wine||2 Tablespoon|
Arrange fish in 8- or 9-inch-square baking dish; sprinkle with parsley, lemon juice, and salt.
Heat oil in small skillet; fry onion and garlic until limp.
Top fish with mixture, including oil from skillet.
Arrange tomato on onion mixture pour wine over all.
Bake at 350Â°F 30 to 35 minutes, until the fish flakes easily.
Garnish with fresh lemon slices.