Nilagang Baka is a beef stew preparation that belongs to the Filipino cuisine. The key ingredients required for preparing Nilagang Baka are beef, beef stock or water, onions, peppercorns, potatoes, bok choy and cabbage. The beef is first cooked in beef broth, along with onions and peppercorns. Potatoes and carrots are then added and cooked until done. The cabbage and seasonings are added just prior to taking the Nilagang Baka off the heat. It is usually served along with rice and fish sauce is served as a condiment. Nilagang Baka is considered a healthy main course food preparation.