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Beef Caldereta - Part 2

peachy24's picture
One of the famous FILIPINO RECIPE is BEEF KALDERETA...
Ingredients
For cooking the beef
  Beef slices 1 Kilogram, cut into thick slices
  Water 1 Liter (As needed to cook the beef)
  Broth cube 1 (Vegetable Flavor)
  Ginger powder 1 Tablespoon (As needed)
For the beef caldereta
  Butter 2 Tablespoon
  Onion 1 Medium, chopped into big chunks
  Chopped garlic 2 Tablespoon
  Carrots 300 Gram, cut into big chunks
  Potatoes 400 Gram, cut into big chunks
  Dried basil 1 Teaspoon
  Green peas 1 Cup (16 tbs)
  Black pepper powder 1⁄2 Teaspoon
  Chili paste 1 Teaspoon
  Tomato sauce 700 Gram
  Oyster sauce 4 Tablespoon
  Green bell pepper 1 Medium, chopped into chunks
Directions

GETTING READY
1. In a large pot, add the beef pieces with water. Make sure all the meat pieces are immersed in the water.
2. Add a broth cube, ginger powder and cook the beef for about 90 minutes until done. After the first 15 minutes, ladle out the foam that collects on the top of the broth.
3. Once done, remove the beef into a large bowl along with a little of the broth left in the pot and set aside.

MAKING
4. In a large wok, heat up a couple of tbsp butter. Add the chopped onions and garlic and saute for a few minutes.
5. Add the carrots and potatoes and stir for about 5 minutes.
6. Put into the vegetables the broth cube and dried basil. Stir well to combine all the ingredients.
7. Next, add the green peas and the cooked beef along with the broth.
8. Add black pepper powder, chili paste, tomato sauce and oyster sauce. Mix well. Let it simmer for a few minutes.
9. Finally add the green bell pepper, stir and let it simmer for a minute or so. Turn off the heat.

SERVING
10. Serve with steamed white rice or any bread.

For Part 1 check out this link - Beef Caldereta - Part 1

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Filipino
Preparation Time: 
15 Minutes
Cook Time: 
105 Minutes
Ready In: 
0 Minutes
Servings: 
8
Here is the second part of the video, where the chef shows clear step by step instructions to make beef caldereta with veggies and oyster sauce. Seems delicious, but the recipe would have been easier to follow if the chef could have shown the entire preparation in one single go!

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