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Palabok

easypinoyfood's picture
Ingredients
  Cooked rice noodles 8 Ounce
  Mama sita's palabok mix 2 Ounce
  Water/Unsalted stock 2 1⁄2 Cup (40 tbs)
  Cooking oil 2 Tablespoon
  Tinapa flakes 4 Tablespoon
  Crushed garlic 1 Tablespoon
  Calamansi balls 10
For garnish
  Hard boiled eggs 2 , peeled and quartered
  Chopped spring onions 3 Tablespoon
  Shrimps 1⁄2 Cup (8 tbs), boiled and peeled
  Tinapa flakes 1⁄4 Cup (4 tbs)
  Crushed cracklings 1⁄2 Cup (8 tbs)
  Fried garlic 1 Tablespoon
  Squid 1⁄2 Cup (8 tbs), cooked and cut into rings (Optional)
Directions

MAKING
1. In a bowl, dissolve palabok mix in water.
2. In a wok, heat oil and saute garlic, smoked fish flakes.
3. Pour palabok mixture and stir and cook until thick enough to coat the back of a spoon.
4. In a saucepan with simmering water, blanch pechay.
5. In a serving platter, put rice noodles, sprinkle the pechay on top and spoon sauce over it.

SERVING
6. Garnish it with shrimps, eggs, spring onions, tinapa, calamansi, crackling and fried garlic.
7. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Filipino
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Dish: 
Noodle
Interest: 
Easy
Restriction: 
High Protein
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
Pancit Palabok
Why not try out Pancit Palabok, a distinct Filipino recipe for dinner tonight. Watch this step wise video that shares a recipe for these rice noodles topped with a palabok sauce, eggs and shrimp. This dish would surely serve as a great satisfying meal. Check it out...

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1 Comment

tanya3286's picture
that was a very good recipe and well made video! I never heard of tinapa fish flakes before... if i can get this, I surely want to give this a try.. :)