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Pancit Habhab

panlasangpinoy's picture
Pancit Habhab is a delicious Filipino noodle dish.
Ingredients
  Miki lukban 1 Pound
  Pork belly 1⁄2 Pound, thinly sliced and chopped
  Beef broth 5 Cup (80 tbs)
  Shrimp 1⁄2 Pound, cleaned
  Pig liver 1⁄4 Pound, sliced
  Chayote 1 , sliced
  Bok choy 1 Cup (16 tbs), chopped
  Snap pea 1 Cup (16 tbs)
  Carrots 3⁄4 Cup (12 tbs), shredded
  Onion 1 Medium, sliced
  Garlic 5 Clove (25 gm), crushed
  Cooking oil 4 Tablespoon
  Soy sauce 5 Tablespoon
  Black pepper 1⁄2 Teaspoon, grounded
Directions

MAKING
1. In a wide cooking pot heat 3 tablespoons of cooking oil.
2. Add in the chayote, snap pea, carrots, and bok choy, stir fry for 4 minutes. Set aside.
3. In the same cooking pot, add in remaining oil. Stir in the pork slices. Cook for 5 minutes or until the oil from the pork comes out.
4. Add in the onion and garlic. Cook for 2 minutes. Add in the liver and stir for few minutes.
5. Make space in the pan and add in the shrimp. Cook each side for 1 minute. Remove the shrimp and set aside.
6. Sprinkle the ground black pepper and pour in soy sauce into the pan.
7. Pour in the beef broth. Bring to boil. Simmer for 20 minutes on low heat.
8. Add in the Miki Lucban noodles. Cook while stirring until the noodles absorbs the liquid.
9. Add in half of the stir-fried vegetables. Mix well all the ingredients.

SERVING
10. Arrange Pancit Habhab on top of each banana leaf and then top with shrimp and more vegetables. Serve. Share and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Filipino
Course: 
Main Dish
Feel: 
Meaty
Method: 
Saute
Ingredient: 
Pork Belly
Interest: 
Everyday
Restriction: 
High Fiber, High Protein
Language: 
filipino
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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3.95
Average: 4 (3 votes)

1 Comment

Moonstar330's picture
I would love to try.