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Tokwa’t Baboy

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Tokwa’t Baboy is a typical Filipino Recipe that is made from simmered pork belly and fried tofu. Some include the pig’s ear as well.
Ingredients
  Pork belly 250 Gram
  Tofu 250 Gram
  Onion 1 Medium, minced
  Soy sauce 100 Milliliter
  Vinegar 100 Milliliter
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Water 400 Milliliter
  Cooking oil 3 Tablespoon (enough for frying)
Directions

MAKING
1. In a casserole pour the water, add the pork belly and salt then let it boil.
2. Simmer for 30 minutes or until meat is tender. Set aside the meat and slice.
3. In a cooking pan heat the oil. Fry the tofu till brown. Set aside and slice.
4. Prepare the cooking pan. Add the soy sauce, vinegar, onion and sugar. Mix and let it boil. Set aside.

SERVING
5. In a serving bowl, mix the fried tofu and pork then pour the sauce, mix it well and serve with rice or bread.

TIPS
The extra liquid from boiling pork can be stored in the fridge for future soup recipes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Filipino
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Pork Belly
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4
Subtitle: 
Tofu and Pork

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Average: 3.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 312 Calories from Fat 188

% Daily Value*

Total Fat 21 g32.4%

Saturated Fat 4.6 g23.2%

Trans Fat 0 g

Cholesterol 40 mg13.3%

Sodium 1931.2 mg80.5%

Total Carbohydrates 12 g4.1%

Dietary Fiber 1.1 g4.6%

Sugars 7.2 g

Protein 17 g34.7%

Vitamin A 0.1% Vitamin C 7%

Calcium 5% Iron 9%

*Based on a 2000 Calorie diet

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Tokwa’t Baboy Recipe Video, Tofu And Pork