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Beef Steak

Beef Steak is also popularly known as Bistek in Filipino Cuisine. This recipe doesn’t need to have a lot of ingredients to make it palatable. This is the simplest and easiest way to cook Beef Steak.
Ingredients
  Beef tenderloin/Beef sirloin 500 Gram, cut into large chunks
  Soy sauce 6 Tablespoon
  Garlic 7 Clove (35 gm), crushed
  Lemon juice 1 Tablespoon
  White onion 1 Large, sliced
  Green bell pepper 100 Gram, cut into strips
  Cooking oil 2 Tablespoon
Directions

GETTING READY
1. Marinade beef with soy sauce, garlic and lemon for more than an hour. Place it in a cool place.
2. Drain excess liquid of the marinated beef, strain and save it for later use.

MAKING
3. In a cooking pan heat the oil. Fry the beef chunks until brown but do not overcook. Set aside when almost done to desired degree of doneness.
4. Drain off extra fat left in the cooking pan, keeping about 1/2 tablespoon. Saute garlic from the marinade and onions till lightly brown.
5. Return the cooked beef to the pan and add the reserved liquid from marinated meat and the green bell pepper strips. Cook for 2-3 minutes.

SERVING
6. Serve the bistek hot with cooked rice or any bread of choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Filipino
Course: 
Main Dish
Feel: 
Meaty
Equipment: 
Frying Pan
Ingredient: 
Beef Sirloin
Preparation Time: 
60 Minutes
Cook Time: 
20 Minutes
Ready In: 
80 Minutes
Servings: 
4
Subtitle: 
Bistek

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