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Ginisang Munggo

panlasangpinoy's picture
Ginisang Munggo or Sauteed Mung Beans is a nice and budget friendly Filipino Recipe that you should try.
  Mung beans 1 1⁄2 Cup (24 tbs)
  Minced garlic 1 Tablespoon
  Pork 1⁄2 Pound, thinly sliced
  Spinach 2 Cup (32 tbs)
  Tomato 1 Medium, chopped
  Onion 1 Medium, chopped
  Shrimp 8 Medium
  Fish sauce 2 Tablespoon
  Water 24 Ounce
  Beef cube/Beef powder 1
  Crushed pork rind 1⁄2 Cup (8 tbs)
  Ground black pepper 1⁄4 Teaspoon

1. In a pan, pour in the water and bring to a boil.
2. Add in the Mung beans and simmer for 50 minutes.
3. On a separate pan, sauté the garlic, onion, and tomato.
4. Add the pork. Cook for 5 minutes.
5. Place the beef cube and fish sauce. Simmer for 10 minutes.
6. Add the shrimp. Stir and then cook for 2 minutes.
7. Pour the cooked Mung beans. Stir and then simmer for 10 minutes.
8. Add the spinach and pork rinds.
9. Sprinkle the ground black pepper.

10. Serve Ginisang Monggo with rice.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
80 Minutes
Ready In: 
95 Minutes

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Average: 4.3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 315 Calories from Fat 40

% Daily Value*

Total Fat 5 g7%

Saturated Fat 1.4 g7.1%

Trans Fat 0 g

Cholesterol 76.6 mg25.5%

Sodium 842.6 mg35.1%

Total Carbohydrates 38 g12.8%

Dietary Fiber 9.6 g38.4%

Sugars 5.8 g

Protein 31 g62.3%

Vitamin A 25.5% Vitamin C 20.1%

Calcium 11.5% Iron 28.8%

*Based on a 2000 Calorie diet

Ginisang Munggo Recipe Video