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Ginisang Sayote

panlasangpinoy's picture
Ginisang Sayote or Sauteed Chayote is a simple vegetable dish that anyone can prepare. This tastes great and is also budget friendly.
Ingredients
  Chayote 3 Medium (peeled, seed removed, and sliced)
  Garlic 5 Clove (25 gm), crushed
  Onion 1 Medium, sliced
  Tomatoes 1 Medium, chopped
  Ground pork 1⁄4 Pound
  Cooking oil 2 Tablespoon
  Salt sauce 1 Teaspoon
  Black pepper 1⁄2 Teaspoon, ground
Directions

MAKING
1. Heat the cooking oil in a pan.
2. Sauté the garlic, onion, and tomato.
3. When the tomato becomes soft, add the ground pork and then cook for 8 minutes.
4. Add in the chayote. Stir.
5. Cover. Let boil and simmer for 10 minutes.
6. Add salt and ground black pepper. Stir.

SERVING
7. Serve Ginisang Chayote with hot rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Filipino
Course: 
Main Dish
Taste: 
Savory
Feel: 
Crunchy
Method: 
Simmering
Ingredient: 
Chayote
Restriction: 
Low Cholesterol
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4
Subtitle: 
Chayote with pork

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