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Roasted Beef

panlasangpinoy's picture
Roast Beef is a beef dish cooked by roasting in an oven. The beef is simply coated with olive oil and sprinkled with salt and pepper before roasting. Natural juices from the meat is the main source of flavor ; drippings are also used to make the sauce (or gravy).
Ingredients
  Beef 3 Pound, bottom round roast
  Extra virgin olive oil 4 Tablespoon
  Garlic 4 Clove (20 gm), divided into 3 to 4 parts
  Salt 2 Teaspoon
  Black pepper 1 Teaspoon, ground
  Red wine 1 Cup (16 tbs)
  Beef cube 1 Medium
  Water 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon, diluted
Directions

GETTING READY
1. Take out meat from refrigerator; let it sit for an hour.
2. Preheat the oven to 375 degrees Fahrenheit.
3. Make some slit on meat and insert sliced garlic clove.
4. Spread the olive oil on the meat then sprinkle some salt and pepper.

MAKING
5. Place the meat on a roasting rack. Bake for 30 minutes.
6. Reduce the heat to 250 degrees Fahrenheit then continue baking for 2 to 2.5 hours.
7. Remove the roasted meat from the oven and allow it to rest for at least 15 minutes.
8. Slice the meat into serving pieces and transfer to a serving plate.
9. For Sauce - Take the dripping pan out of the oven and place it on the stove.
10. Pour-in red wine and deglaze the drippings then transfer to a saucepan.
11. Add water and boil.
12. Add beef cube and cook until well diluted then put-in the cornstarch. Stir continuously.

SERVING
14. Serve Roasted beef with sauce.

TIPS
Do not remove from the oven right away. Let the juices from the meat drip some more so that you will have enough drippings for the gravy.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Filipino
Preparation Time: 
40 Minutes
Cook Time: 
180 Minutes
Ready In: 
220 Minutes
Servings: 
6

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