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Rellenong Pusit

panlasangpinoy's picture
Rellenong Pusit literally translates to Stuffed Squid: “relleno” is the Spanish word for stuffed. This recipe calls for large squids to be stuffed with cooked ground pork.
  Squids 2 Large, cleaned and gutted
  Pork 1 Pound, ground
  Carrot 1 Medium, diced
  Celery 2 Medium, chopped
  Onion 1 Medium, chopped
  Garlic 4 Clove (20 gm), minced
  Tomato 1 Medium, diced
  Lemon 1 Medium, juice
  Soy sauce 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1 Teaspoon, ground
  Egg 1 Medium, beaten
  All-purpose flour 1 Cup (16 tbs)
  Cooking oil 10 Tablespoon

1. In a large bowl combine squid, soy sauce, and lemon juice. Marinade for 30 minutes.
2. Heat a pan, pour-in cooking oil.
3. Sauté garlic, onion, celery, and tomato.
4. Put-in the ground pork and cook until the color turns light brown.
5. Add carrots, salt and ground black pepper then stir. Cook for 10 to 15 minutes. Turn-off heat and let cool.

6. Stuff the marinated squid with the cooked ground pork.
7. Insert toothpicks at the opening of the squid to secure the filling.
8. Dip stuffed squid in beaten egg then coat with flour. Set aside.
9. Heat oil in a pan.
10. Pan-fry the squid. Cook each side for 3 to 5 minutes.

11. Transfer the cooked squid in a serving plate and serve.

Do not overcook squid so that it will remain tender.

Recipe Summary

Difficulty Level: 
Preparation Time: 
50 Minutes
Cook Time: 
20 Minutes
Ready In: 
70 Minutes
Stuffed Squid

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Average: 4.1 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 696 Calories from Fat 388

% Daily Value*

Total Fat 44 g67.4%

Saturated Fat 7 g34.8%

Trans Fat 0 g

Cholesterol 144.7 mg48.2%

Sodium 4197.4 mg174.9%

Total Carbohydrates 41 g13.5%

Dietary Fiber 4.2 g16.7%

Sugars 5.4 g

Protein 36 g72.7%

Vitamin A 59.1% Vitamin C 37.4%

Calcium 7.9% Iron 25.7%

*Based on a 2000 Calorie diet

Rellenong Pusit Recipe Video, Stuffed Squid