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Rellenong Alimasag

panlasangpinoy's picture
Rellenong Alimasag is the Filipino version of Stuffed Crabs. Crab meat is sauteed along with some vegetables, spices, and seasonings. The cooked mixture is later stuffed inside individual top shells of the crab, and fried in medium heat for a few minutes to complete the cooking process
  Blue crabs 8 Medium, steamed (Meat and top shell)
  Potato 1 Medium, diced
  Carrot 1 Medium, diced
  Bread crumbs 1 Cup (16 tbs)
  Onion 1 Medium, minced
  Green chili/Siling pansigang 1 Large, chopped
  Tomato 1 Medium, diced
  Parsley 3 Tablespoon, dried
  Garlic powder 2 Tablespoon
  Salt 2 Teaspoon
  Black pepper 1 Teaspoon, ground
  Cooking oil 1 Cup (16 tbs)
  Eggs 2 Medium

1. Heat oil in a pan. Sauté onion and tomatoes.
2. Add potato and carrot. Cook for 3 to 5 minutes.
3. Put-in the long green chili and crabmeat. Cook for 2 minutes.
4. Add parsley, garlic powder, salt, and ground black pepper. Stir. Turn off the heat and place in a large bowl.
5. Once the temperature cools down, combine cooked mixture with breadcrumbs and eggs. Mix well.

6. Stuff each crab shell with the mixture.
7. Heat a pan and pour-in oil.
8. When the oil becomes hot, fry the stuffed crab shells.
9. Flip the crab shell and fry the side with stuffing on medium heat for 3 to 5 minutes.

10. Serve fried crabs with your favorite sauce or dip.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Fried Crab

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Nutrition Rank

Nutrition Facts

Serving size

Calories 753 Calories from Fat 337

% Daily Value*

Total Fat 38 g58.4%

Saturated Fat 5.9 g29.6%

Trans Fat 0 g

Cholesterol 397.5 mg132.5%

Sodium 1869.7 mg77.9%

Total Carbohydrates 15 g5%

Dietary Fiber 2.3 g9%

Sugars 3.6 g

Protein 85 g170%

Vitamin A 40.4% Vitamin C 73.3%

Calcium 44.2% Iron 26.3%

*Based on a 2000 Calorie diet

Rellenong Alimasag Recipe Video, Fried Crab