You are here

Pork Adobo with Tofu

panlasangpinoy's picture
Ingredients
  Pork 1 Pound, cubed
  Tofu 14 Ounce, cubed and deep fried
  Oyster sauce 2 Tablespoon
  Bay leaves 4 Medium, dried
  Garlic 5 Clove (25 gm), crushed
  Soy sauce 6 Tablespoon
  Vinegar 4 Tablespoon
  Water 1 Cup (16 tbs)
  Sugar 2 Teaspoon
  Cooking oil 2 Tablespoon
  Salt 1 Teaspoon
  Black pepper 1 Teaspoon, ground
Directions

MAKING
1. Heat oil in a cooking pot.
2. Sauté garlic until it turns light brown.
3. Add pork and cook for 3 to 5 minutes.
4. Pour-in soy sauce, oyster sauce, and water. Let boil and simmer until pork becomes tender.
5. Add vinegar and wait until the liquid re-boils. Stir.
6. Put-in sugar and fried tofu. Cook for 3 minutes.
7. Add salt, and pepper. Stir.

SERVING
8. Turn off heat. Transfer to a serving bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Filipino
Course: 
Main Dish
Feel: 
Meaty, Rich
Method: 
Stir Fried
Ingredient: 
Tofu
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

Rate It

Your rating: None
4.025
Average: 4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 207 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.2%

Saturated Fat 1.7 g8.7%

Trans Fat 0 g

Cholesterol 49.9 mg16.6%

Sodium 1347.7 mg56.2%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.68 g2.7%

Sugars 2.8 g

Protein 21 g41.9%

Vitamin A 0.9% Vitamin C 3%

Calcium 4.7% Iron 12.5%

*Based on a 2000 Calorie diet

0 Comments

Pork Adobo With Tofu Recipe Video