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Pork Adobo With Tofu

panlasangpinoy's picture
Ingredients
  Pork 1 Pound, cubed
  Tofu 14 Ounce, cubed and deep fried
  Oyster sauce 2 Tablespoon
  Bay leaves 4 Medium, dried
  Garlic 5 Clove (25 gm), crushed
  Soy sauce 6 Tablespoon
  Vinegar 4 Tablespoon
  Water 1 Cup (16 tbs)
  Sugar 2 Teaspoon
  Cooking oil 2 Tablespoon
  Salt 1 Teaspoon
  Black pepper 1 Teaspoon, ground
Directions

MAKING
1. Heat oil in a cooking pot.
2. Sauté garlic until it turns light brown.
3. Add pork and cook for 3 to 5 minutes.
4. Pour-in soy sauce, oyster sauce, and water. Let boil and simmer until pork becomes tender.
5. Add vinegar and wait until the liquid re-boils. Stir.
6. Put-in sugar and fried tofu. Cook for 3 minutes.
7. Add salt, and pepper. Stir.

SERVING
8. Turn off heat. Transfer to a serving bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Filipino
Course: 
Main Dish
Feel: 
Meaty, Rich
Method: 
Stir Fried
Ingredient: 
Tofu
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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