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Pinoy Pork Barbeque

panlasangpinoy's picture
Pinoy Pork Barbeque are marinated slices of pork speared in bamboo skewers and grilled to perfection. Though this might sound like the western famed barbequed pork, this delicious Filipino version of the barbeque has a lot of difference specifically in terms of preparation and appearance.
Ingredients
  Cooking oil 2 Tablespoon
  Pork 2 Pound, sliced
  Soy sauce 1 Cup (16 tbs)
  Lemon 1 Medium, juiced
  Banana ketchup 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Black pepper 1 Teaspoon, ground
  Brown sugar 3 Tablespoon
  Garlic 8 Clove (40 gm), crushed and chopped
Directions

GETTING READY
1. In a large bowl combine pork, soy sauce, lemon juice, ketchup, salt, ground black pepper, brown sugar, and chopped garlic. Mix the ingredients well.
2. Marinate the pork in the mixture overnight.

MAKING
3. Skewer marinated pork using a bamboo skewer.
4. Grill the pork until both sides are done.

SERVING
5. Serve with spicy vinegar. Share and enjoy!

TIPS
While mixing for marinade make sure that all ingredients are properly distributed; using your hands in mixing the ingredients is recommended.
Make sure to refrigerate the marinade to avoid contamination. If in case you are so eager to grill right away, allow at least 3 hours for the meat to absorb the flavors.
Use the leftover marinade as basting sauce. Try adding a few tablespoons of soy sauce, ketchup, and a tablespoon of cooking oil to create the perfect basting sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Filipino
Course: 
Appetizer
Feel: 
Meaty, Rich
Method: 
Barbecue
Ingredient: 
Pork
Restriction: 
High Protein
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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