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No-Bake Chocolate Fudge Tart

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No-Bake Chocolate Fudge Tart is a quick and easy dessert recipe that makes use of semi-sweet chocolate, unsweetened chocolate, and an Oreo chocolate pie crust. If you haven’t tried one before, now is the right time to try to make one, because each yummy slice is truly indulging. Imagine a rich chocolate gelato or ice cream in a pie – that is what you will exactly get.
Ingredients
  Semi-sweet chocolate 6 Ounce, chopped
  Unsweetened chocolate 3 Ounce, chopped
  Chocolate cookie pie crust 1 Medium
  Half and half 3 Cup (48 tbs)
  Sugar 3 Tablespoon
  Vanilla extract 1 Teaspoon
  Heavy whipping cream 1 Cup (16 tbs)
Directions

MAKING
1. Combine half and half and 2 tablespoons of sugar in a mixing bowl.
2. Heat mixture in a microwave oven for 1 1/2 to 2 minutes.
3. Put-in sweet and semi-sweet chocolates and vanilla extract, mix thoroughly.
4. Pour-in mixture on the chocolate cookie pie crust.Refrigerate for at least 3 hours.
5. Pour heavy whipping cream in a mixing bowl then beat until soft peaks forms.
6. Add remaining teaspoon of sugar, continue mixing for a minute.
7. Top refrigerated chocolate tart with heavy whipping cream mixture.

SERVING
7. Garnish with chocolate curls and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Freezed
Ingredient: 
Chocolate
Interest: 
Easy
Preparation Time: 
190 Minutes
Servings: 
4

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3.05
Average: 3.1 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1042 Calories from Fat 681

% Daily Value*

Total Fat 78 g120.3%

Saturated Fat 43.6 g218%

Trans Fat 0 g

Cholesterol 149.4 mg49.8%

Sodium 358.6 mg14.9%

Total Carbohydrates 86 g28.8%

Dietary Fiber 7.4 g29.6%

Sugars 48.3 g

Protein 14 g28.3%

Vitamin A 30.5% Vitamin C 3.3%

Calcium 28.1% Iron 40.7%

*Based on a 2000 Calorie diet

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No-Bake Chocolate Fudge Tart Recipe Video