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Gising Gising

panlasangpinoy's picture
Gising gising is a ground pork and green bean dish cooked in coconut milk. Shrimp paste (bagoong) is used to enhance the flavor. This version calls for chili to make it spicier. If you don’t like spicy foods, you can always omit this ingredient.
Ingredients
  Green beans 1 Pound, chopped
  Pork 1 Pound, ground
  Shrimp paste 1 Tablespoon
  Coconut milk 2 Cup (32 tbs)
  Garlic 3 Clove (15 gm), crushed
  Onion 1 Medium, minced
  Cooking oil 2 Tablespoon
  Chili 3 Medium, chopped (option)
  Black pepper 1 Teaspoon, ground
Directions

MAKING
1. In a pan Heat oil.
2. Sauté garlic and onion.
3. Add pork. Cook for 3 to 5 minutes or until color turns medium brown.
4. Put-in ground black pepper, shrimp paste, and chili. Stir.
5. Pour-in coconut milk. Let boil and simmer for 20 minutes.
6. Add the green beans. Cook for 5 to 7 minutes while stirring gradually.

SERVING
7. Serve gising - gising with white rice.

TIPS
Try topping this over rice and have a cold glass of malunggay juice – perfect!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6
Subtitle: 
Stir fried - Green beans & pork

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