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Ginataang Halo-halo

panlasangpinoy's picture
Ginataang Halo-halo is a Filipino dessert dish. This is composed of different tubers such as sweet potato, purple yam, and taro root. Aside from the tubers, other ingredients include plantains, tapioca pearls, and glutinous rice balls (bilo-bilo).
Ingredients
  Sweet potatoes 1 Cup (16 tbs), diced
  Taro roots 1 Cup (16 tbs), diced
  Purple yam 1 Cup (16 tbs)
  Plantains 1 Cup (16 tbs), diced
  Ripe jackfruit 1 Cup (16 tbs), sliced
  Tapioca pearls 2 Cup (32 tbs), cooked
  Glutinous rice balls/Bilo-bilo 20 Medium
  White sugar 1 Cup (16 tbs), granulated
  Coconut milk 3 Cup (48 tbs)
  Water 2 Cup (32 tbs)
Directions

.
MAKING
1. Boil water in a cooking pot.
2. Add 1 3/4 cups of coconut milk.
3. Put-in the sweet potatoes, purple yam, and taro roots and simmer for 8 minutes.
4. Pour-in the remaining coconut milk, sugar, and glutinous rice balls then stir. Simmer for 7 minutes.
5. Add the plantains then cook for an additional 2 minutes.
6. Put-in the jack fruit and cook for 2 minutes more.
7. Slowly slide-in the cooked tapioca pearls then stir. Simmer for 1 minute.

SERVING
8. Serve either hot or cold.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Simmering
Ingredient: 
Sweet Potato
Interest: 
Easy
Restriction: 
High Fiber, Low Cholesterol
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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