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Corn And Malunggay Soup

panlasangpinoy's picture
Corn and Malunggay Soup is a healthy soup dish composed of shredded white corn and malunggay (Moringa) leaves.
Ingredients
  White corn 1 Cup (16 tbs), shredded
  Malunggay leaves 1 Cup (16 tbs), cleaned
  Chicken broth 3 Cup (48 tbs)
  Garlic 2 Teaspoon, minced
  Onion 1 Small, chopped
  Extra virgin olive oil 2 Tablespoon
  Salt 1 Teaspoon
  Black pepper 1 Teaspoon, ground
Directions

MAKING
1. In a cooking pot pour-in olive oil.
2. When the oil becomes hot, saute the garlic and onions.
3. Put-in the shredded corn and stir.
4. Pour-in chicken broth and let boil. Simmer for 8 to 10 minutes.
5. Add salt and ground black pepper, cook some time.
6. Put-in the malunggay leaves. Stir and simmer for 2 minutes more.

SERVING
7. Serve in a soup bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Taste: 
Savory
Feel: 
Crunchy
Method: 
Simmering
Ingredient: 
Corn
Interest: 
Easy, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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