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Chicken Sopas

panlasangpinoy's picture
Chicken Sopas is a soup dish filled with diced or shredded boneless chicken meat and elbow macaroni noodles. This chicken soup is a common breakfast or snack food among Filipino families particularly during the rainy season. Since this is a family favorite, most Filipino families have their own treasured Chicken Sopas recipe.
Ingredients
  Butter 3 Tablespoon
  Onion 1 Medium, diced
  Chicken breast 1 Pound, diced
  Chicken broth 32 Ounce
  Elbow macaroni 2 Cup (32 tbs)
  Celery stalk 3 Cup (48 tbs), chopped
  Carrots 3 Cup (48 tbs), diced
  Cabbage 3 Cup (48 tbs), shredded
  Evaporated milk 3 Cup (48 tbs)
  Water 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Black pepper 1 Teaspoon, ground
Directions

MAKING
1. In a cooking pot put butter. Allow the butter to melt.
2. Add onions and cook until the texture becomes soft.
3. Put-in chicken breasts and cook for 3 to 5 minutes.
4. Sprinkle some salt and ground black pepper and stir.
5. Add chicken broth and bring to a boil.
6. Pour-in water and milk and wait to re-boil. Simmer for 15 to 20 minutes.
7. Add elbow macaroni and cook for 8 minutes while stirring once in a while.
8. Put-in carrots and celery and simmer for 3 minutes.
9. Add cabbage and cook for some time.

SERVING
10. Serve hot in a soup bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Taste: 
Savory
Feel: 
Juicy
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Easy
Restriction: 
High Protein
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
6

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