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Beef in Oyster Sauce

panlasangpinoy's picture
Delicious beef dish you can prepare at home!
Ingredients
  Beef tenderloin 1 Pound, sliced
  Spinach 2 Cup (32 tbs), cleaned
  Oyster sauce 2 Tablespoon
  Soy sauce 2 Tablespoon
  Ginger 1 Tablespoon, minced
  Garlic 1 Tablespoon, minced
  Salt 1 Teaspoon
  Black pepper 1 Teaspoon, ground
  Chili 2 Teaspoon, minced
  Cooking oil 3 Tablespoon
Directions

GETTING READY
1. Combine beef, oyster sauce, soy sauce, salt, and ground black pepper. Mix and marinate for 30 minutes.

MAKING
2. Heat a wok and pour-in cooking oil.
3. Sauté garlic, ginger, and chili.
4. Stir-fry spinach then place in a serving plate and set aside.
5. Using the same wok with remaining oil, stir-fry the marinated beef for 5 to 6 minutes or until the color turns brown.

SERVING
6. Arrange the beef on top of the spinach. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian, Filipino
Course: 
Main Dish
Feel: 
Meaty, Rich
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Easy
Preparation Time: 
45 Minutes
Cook Time: 
10 Minutes
Ready In: 
55 Minutes
Servings: 
4

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Your rating: None
4.025
Average: 4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 297 Calories from Fat 170

% Daily Value*

Total Fat 19 g29.4%

Saturated Fat 4.4 g22.1%

Trans Fat 0 g

Cholesterol 76 mg25.3%

Sodium 1202.1 mg50.1%

Total Carbohydrates 5 g1.6%

Dietary Fiber 1.1 g4.4%

Sugars 0.4 g

Protein 26 g52.5%

Vitamin A 14.8% Vitamin C 4.9%

Calcium 4.6% Iron 13.4%

*Based on a 2000 Calorie diet

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