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Batchoy is a soup dish composed of sliced pork, pig’s innards, and miki noodles.
  Miki noodles 1 Pound, boiled and drained
  Pork 1 Pound
  Pig s intestine 1 Pound, cleaned, boiled, and sliced
  Pig liver 1 Pound, sliced into strips
  Salt 1 Teaspoon
  Black pepper 1 Teaspoon, ground
  Sugar 2 Teaspoon
  Shrimp paste 1 Teaspoon
  Onion powder 1 Teaspoon
  Pork cracklings 1 Cup (16 tbs)
  Spring onion 3 Tablespoon, chopped
  Garlic 1 Cup (16 tbs), toasted
  Water 7 Cup (112 tbs)

1. Boil water in a cooking pot.
2. Put-in salt, sugar, onion powder, ground black pepper, and shrimp paste. Cook for a minute.
3. Add the pork and cook for 45 minutes or until tender.
4. Put-in the intestines and liver, and cook for 6 to 10 minutes.
5. Remove the pork, liver, and intestine from the broth. Set aside.
6. Slice the pork into strips.

7. Arranged the cooked miki noodles in a single serving bowl.
8. Place the strips of pork, liver, and intestine on top of the miki noodles.
9. Pour the broth in the bowl.

10. Garnish batchoy with spring onions and toasted garlic. Serve hot.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes

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Average: 4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1008 Calories from Fat 242

% Daily Value*

Total Fat 26 g39.3%

Saturated Fat 6.8 g34%

Trans Fat 0 g

Cholesterol 950.5 mg316.8%

Sodium 1140.1 mg47.5%

Total Carbohydrates 97 g32.4%

Dietary Fiber 3.4 g13.6%

Sugars 7.6 g

Protein 94 g187.1%

Vitamin A 694% Vitamin C 100.4%

Calcium 10.8% Iron 207.9%

*Based on a 2000 Calorie diet

Batchoy Recipe Video