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Batchoy

panlasangpinoy's picture
Batchoy is a soup dish composed of sliced pork, pig’s innards, and miki noodles.
Ingredients
  Miki noodles 1 Pound, boiled and drained
  Pork 1 Pound
  Pig s intestine 1 Pound, cleaned, boiled, and sliced
  Pig liver 1 Pound, sliced into strips
  Salt 1 Teaspoon
  Black pepper 1 Teaspoon, ground
  Sugar 2 Teaspoon
  Shrimp paste 1 Teaspoon
  Onion powder 1 Teaspoon
  Pork cracklings 1 Cup (16 tbs)
  Spring onion 3 Tablespoon, chopped
  Garlic 1 Cup (16 tbs), toasted
  Water 7 Cup (112 tbs)
Directions

MAKING
1. Boil water in a cooking pot.
2. Put-in salt, sugar, onion powder, ground black pepper, and shrimp paste. Cook for a minute.
3. Add the pork and cook for 45 minutes or until tender.
4. Put-in the intestines and liver, and cook for 6 to 10 minutes.
5. Remove the pork, liver, and intestine from the broth. Set aside.
6. Slice the pork into strips.

FINALIZING
7. Arranged the cooked miki noodles in a single serving bowl.
8. Place the strips of pork, liver, and intestine on top of the miki noodles.
9. Pour the broth in the bowl.

SERVING
10. Garnish batchoy with spring onions and toasted garlic. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

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