Bananacue is term used to call fried skewered plantains cooked with brown sugar. This is a staple in the Philippines, and is mostly consumed as a mid-afternoon snack.
2 Cup (32 tbs)
4 Cup (64 tbs)
1. Heat a cooking pot then pour-in cooking oil.
2. When the oil becomes hot, deep fry the bananas.
3. Gradually put-in the brown sugar, adjust the heat to medium-low and continue cooking until the melted brown sugar coats the bananas.
4. Remove the cooked bananas one by one and immediately skewer using a bamboo skewer.