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Bananacue

panlasangpinoy's picture
Bananacue is term used to call fried skewered plantains cooked with brown sugar. This is a staple in the Philippines, and is mostly consumed as a mid-afternoon snack.
Ingredients
  Banana 6 Small
  Brown sugar 2 Cup (32 tbs)
  Cooking oil 4 Cup (64 tbs)
Directions

MAKING
1. Heat a cooking pot then pour-in cooking oil.
2. When the oil becomes hot, deep fry the bananas.
3. Gradually put-in the brown sugar, adjust the heat to medium-low and continue cooking until the melted brown sugar coats the bananas.
4. Remove the cooked bananas one by one and immediately skewer using a bamboo skewer.

SERVING
5. Let cool then serve with cold soda.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Filipino
Course: 
Snack
Taste: 
Sweet
Feel: 
Smooth
Method: 
Deep Fried
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Banana
Interest: 
Kids, Easy
Occasion: 
New Year
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
3

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Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 3482 Calories from Fat 2982

% Daily Value*

Total Fat 337 g519%

Saturated Fat 47.9 g239.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 133 g44.4%

Dietary Fiber 0 g

Sugars 133.3 g

Protein 0 g

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Bananacue Recipe Video