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Almond Jelly With Fruit Cocktail

panlasangpinoy's picture
Almond Jelly with Fruit Cocktail is a dessert recipe well known in some parts of Asia. This has the consistency similar to most gelatin recipes.
Ingredients
  Agar agar 4 Ounce, powder
  Almond extract 1 Teaspoon
  Water 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs), granulated
  Fruit cocktail 1 Can (10 oz)
Directions

MAKING
1. Combine milk and agar powder. Stir for some time.
2. Add almond extract and mix well. Set aside.
3. Boil water and put-in sugar. Stir until sugar is dissolved.
4. Pour-in the agar and milk mixture and let boil while stirring.
5. Let the mixture cool down then transfer to a shallow container.
6. Refrigerate for 2 to 3 hours.

SERVING
7. Slice the jelly into squares, mix with the fruit cocktail and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Smooth
Method: 
Freezed
Ingredient: 
Fruit
Interest: 
Healthy
Preparation Time: 
180 Minutes
Cook Time: 
10 Minutes
Ready In: 
190 Minutes
Servings: 
4

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