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Adobong Sitaw

panlasangpinoy's picture
Ingredients
  String beans 1 Pound, cut into 1 1/2 inch chunks
  Pork belly 1 Pound
  Soy sauce 1 Cup (16 tbs)
  Vinegar 1 Cup (16 tbs)
  Onion 1 Medium, sliced
Directions

MAKING
1. Heat wok then sear the pork.
2. When oil and juice comes out of the pork, add garlic and onions then cook for 2 minutes.
3. Pour-in the soy sauce, vinegar, and water. Bring to boil.
4. Sprinkle pepper and stir.
5. Cover and simmer for 15 minutes or until the pork is tender.
6. Add the string beans and cook for 3 to 5 minutes.

SERVING
7. Serve hot with steamed rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Filipino
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4
Subtitle: 
Pork with beans

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4.44
Average: 4.4 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 327 Calories from Fat 134

% Daily Value*

Total Fat 15 g22.8%

Saturated Fat 5.1 g25.6%

Trans Fat 0 g

Cholesterol 72.6 mg24.2%

Sodium 3661.3 mg152.6%

Total Carbohydrates 18 g5.9%

Dietary Fiber 5.2 g21%

Sugars 4.9 g

Protein 29 g57.6%

Vitamin A 0.2% Vitamin C 7.5%

Calcium 4.9% Iron 12.7%

*Based on a 2000 Calorie diet

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Adobong Sitaw Recipe Video, Pork With Beans