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Adobong Kangkong

panlasangpinoy's picture
  Water spinach/Kangkong 1 Pound, leaves separated
  Soy sauce 1 Cup (16 tbs)
  Vinegar 1 Cup (16 tbs)
  Garlic 12 Clove (60 gm), crushed and chopped
  Water 1 Cup (16 tbs)
  Cooking oil 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Teaspoon, grounded

1. In a cooking pot pour-in the cooking oil and heat.
2. When the oil is hot enough, put-in the garlic then brown.
3. Pour the soy sauce, vinegar, and water in the cooking pot and let boil.
4. Add the Kangkong stalks and cook for 1 to 2 minutes.
5. Sprinkle salt and ground black pepper then stir.
6. Add the Kangkong leaves and gently stir to mix with the other ingredients. Simmer for some time.

7. Serve in a serving plate and top with toasted garlic.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Spinach with soy sauce

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Average: 4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 160 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 1.2 g5.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4182.2 mg174.3%

Total Carbohydrates 14 g4.7%

Dietary Fiber 3.4 g13.4%

Sugars 1.8 g

Protein 8 g16.5%

Vitamin A 212.7% Vitamin C 60.9%

Calcium 15.5% Iron 25.4%

*Based on a 2000 Calorie diet

Adobong Kangkong Recipe Video, Spinach With Soy Sauce