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Adobong Kangkong

panlasangpinoy's picture
Ingredients
  Water spinach/Kangkong 1 Pound, leaves separated
  Soy sauce 1 Cup (16 tbs)
  Vinegar 1 Cup (16 tbs)
  Garlic 12 Clove (60 gm), crushed and chopped
  Water 1 Cup (16 tbs)
  Cooking oil 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Teaspoon, grounded
Directions

MAKING
1. In a cooking pot pour-in the cooking oil and heat.
2. When the oil is hot enough, put-in the garlic then brown.
3. Pour the soy sauce, vinegar, and water in the cooking pot and let boil.
4. Add the Kangkong stalks and cook for 1 to 2 minutes.
5. Sprinkle salt and ground black pepper then stir.
6. Add the Kangkong leaves and gently stir to mix with the other ingredients. Simmer for some time.

SERVING
7. Serve in a serving plate and top with toasted garlic.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Filipino
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
Spinach with soy sauce

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