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Adobong Kambing

panlasangpinoy's picture
Ingredients
  Goat meat 1 Pound, chopped
  Soy sauce 1 Cup (16 tbs)
  Vinegar 1 Cup (16 tbs)
  Dried chilies 5 Medium (optional)
  Peppercorn 1 Tablespoon (Leveled), crushed
  Bay leaves 4 Medium, dried
  Water 4 Cup (64 tbs)
  Onion 1 Medium, sliced
  Garlic 8 Clove (40 gm), crushed
  Cooking oil 3 Tablespoon
Directions

MAKING
1. Pour 3 cups of water in a cooking pot and put-in ginger, onion, and salt. Bring to a boil.
2. Add the goat meat and simmer until the meat is tender.
3. Turn off the heat, drain the water, and separate the meat from other ingredients. Set aside.
4. Heat a wok or frying pan pour-in cooking oil.
5. When the oil is hot enough, put-in the garlic and fry until the color turns light brown.
6. Add the goat meat and pan fry until the outer part turns light brown.
7. Add soy sauce, 1 cup water, crushed peppercorns, and dried bay leaves then simmer for 10 minutes.
8. Add vinegar and let boil. Simmer for 5 to 7 minutes.
9. Put-in the dried chilies (if desired) and simmer until the sauce becomes thick.

SERVING
10. Serve hot in a serving plate.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Filipino
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4
Subtitle: 
Goat meat with a twist

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