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Adobong Kambing

panlasangpinoy's picture
  Goat meat 1 Pound, chopped
  Soy sauce 1 Cup (16 tbs)
  Vinegar 1 Cup (16 tbs)
  Dried chilies 5 Medium (optional)
  Peppercorn 1 Tablespoon (Leveled), crushed
  Bay leaves 4 Medium, dried
  Water 4 Cup (64 tbs)
  Onion 1 Medium, sliced
  Garlic 8 Clove (40 gm), crushed
  Cooking oil 3 Tablespoon

1. Pour 3 cups of water in a cooking pot and put-in ginger, onion, and salt. Bring to a boil.
2. Add the goat meat and simmer until the meat is tender.
3. Turn off the heat, drain the water, and separate the meat from other ingredients. Set aside.
4. Heat a wok or frying pan pour-in cooking oil.
5. When the oil is hot enough, put-in the garlic and fry until the color turns light brown.
6. Add the goat meat and pan fry until the outer part turns light brown.
7. Add soy sauce, 1 cup water, crushed peppercorns, and dried bay leaves then simmer for 10 minutes.
8. Add vinegar and let boil. Simmer for 5 to 7 minutes.
9. Put-in the dried chilies (if desired) and simmer until the sauce becomes thick.

10. Serve hot in a serving plate.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Goat meat with a twist

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Average: 3.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 322 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 2.5 g12.3%

Trans Fat 0 g

Cholesterol 64.6 mg21.5%

Sodium 3692.7 mg153.9%

Total Carbohydrates 17 g5.6%

Dietary Fiber 2.2 g8.9%

Sugars 3.9 g

Protein 29 g57.6%

Vitamin A 7.9% Vitamin C 13%

Calcium 6.9% Iron 29.1%

*Based on a 2000 Calorie diet


Adobong Kambing Recipe Video, Goat Meat With A Twist